Pecan Pie II

• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup butter
• 3 large eggs beaten
• 1 cup pecans chopped
• 1 each pie shell (9 inch) 9inch, unbaked, refrigerated

1. Blend honey and sugar together.
2. Cook slowly to form a smooth syrup.
3. Add butter.
4. Add beaten eggs and pecans.
5. Pour into pie shell.
6. Bake in 400 degrees oven for 8 to 10 minutes.
7. Reduce oven heat to 350F (180C) and bake for 30 minutes or until knife inserted near center comes out clean.

honey, brown sugar, butter, eggs, pecans, pie shell

Taken from recipeland.com/recipe/v/pecan-pie-ii-5891 (may not work)