Southern Corn Chowder Recipe

• 1/4 lb lean salt pork or possibly pancetta
• 1 onion, minced
• 1 clove garlic, chopped
• 2 Tbsp. minced green bell pepper
• 2 potatoes, cubed
• 3/4 c. diced celery, strings removed
• 1 1/2 c. boiling water or possibly stock
• 1 c. undiluted evaporated lowfat milk
• 1 medium can whole kernel corn (or possibly 1 1/2 c. frzn)
• 1/2 tsp. salt (or possibly 1 chicken bouillon cube)
• 1 Tbsp. butter (room temperature)
• 2 tsp. flour

1. Cut salt pork or possibly pancetta into 1/4 inch dice and brown in bottom of a saucepan.
2. Add in onion, garlic and pepper; saut

lean salt pork, onion, clove garlic, green bell pepper, potatoes, celery, boiling water, milk, whole kernel corn, salt, butter, flour

Taken from cookeatshare.com/recipes/southern-corn-chowder-53588 (may not work)