Roasted Squash & Mixed Greens Salad

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 butternut squash (2 lb.), peeled, cut into 1-inch pieces
• 2 cups water
• 1 Tbsp. brown sugar
• 1/4 tsp. crushed red pepper
• 1 pkg. (5 oz.) spring lettuce mix
• 2 cups seedless red grapes, cut in half
• 1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Heat 2 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add squash; cook 10 min.
4. or until lightly browned, stirring frequently.
5. Add water, sugar and crushed pepper; stir.
6. Bring to boil; simmer on medium-low heat 15 min.
7. or until liquid is evaporated and squash is tender, stirring occasionally.
8. Stir in remaining dressing.
9. Cool slightly.
10. Toss lettuce with squash mixture and all remaining ingredients just before serving.

dressing, butternut, water, brown sugar, red pepper, spring lettuce mix, red grapes, peanuts

Taken from www.kraftrecipes.com/recipes/roasted-squash-mixed-greens-salad-127755.aspx (may not work)