Italian Beef Roast

• 1 (3 -4 lb) boneless sirloin tip roast
• 2 tablespoons olive oil
• 1 (2/3 ounce) envelope Italian salad dressing mix

1. Heat oven to 325.
2. Place beef in shallow roasting pan.
3. Brush with oil; sprinkle evenly with dressing mix.
4. Insert meat thermometer so tip is in thickest part of beef.
5. Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140.
6. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145.
7. (temperature will continue to rise about 5 degrees and beef will be easier to carve.
8. ).
9. Serve with pan drippings.

boneless sirloin tip roast, olive oil, italian salad dressing

Taken from www.food.com/recipe/italian-beef-roast-358518 (may not work)