Raspberry Pan Chicken

• 1 lb chicken breast tenders
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 teaspoon olive oil
• 12 cup onion, sliced
• 2 garlic cloves, minced
• 12 cup seedless raspberry jam
• 1 cup white wine
• 1 cup chicken broth

1. Sprinkle chicken with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add onion, and saute 2 minutes.
4. Add chicken and garlic to pan; saute 8 minutes or until chicken is done.
5. Remove onion and chicken from pan.
6. Add jam and remaining ingredients to pan; cook 2 minutes, stirring constantly with a whisk.
7. After the mixture is smooth simmer until reduced by half.
8. Return chicken and onions to pan; cook 4 minutes, stirring occasionally to reheat and flavor chicken.

chicken breast tenders, salt, black pepper, olive oil, onion, garlic, seedless raspberry jam, white wine, chicken broth

Taken from www.food.com/recipe/raspberry-pan-chicken-152317 (may not work)