Crock Pot Steak With Herbs

• 2 lbs beef round steak
• 1 tablespoon cooking oil
• 1 onion, sliced
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of broccoli soup
• 1 teaspoon dried oregano
• 12 teaspoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 14 cup red wine (can substitue water or broth) or 14 cup white wine (can substitue water or broth)
• 34 teaspoon salt
• 12 teaspoon pepper

1. Trim fat from meat and cut into serving size pieces.
2. Brown meat in heavy skillet using 1 tablespoon oil.
3. Place sliced onions in bottom of slowcooker or crock pot.
4. Lay browned meat on top of onions.
5. In a bowl combine remaining ingredients and pour over meat.
6. Cook on high for 5 hours or low for 8 hours.

beef round steak, cooking oil, onion, cream of celery soup, cream of broccoli soup, oregano, thyme, garlic, worcestershire sauce, red wine, salt, pepper

Taken from www.food.com/recipe/crock-pot-steak-with-herbs-156302 (may not work)