Grilled Prosciutto-Wrapped Peaches With Burrata And Basil

• 2 ripe, sweet (but not soft) freestone peaches
• 3 thin slices prosciutto, or more as needed, torn into ribbons
• 8 small bamboo skewers, soaked in water 20 minutes
• 6 ounces burrata cheese
• 1 tablespoon extra virgin olive oil, for drizzling
• Coarse sea salt to taste
• Freshly ground black pepper, to taste
• 1 tablespoon finely sliced fresh basil leaves

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Cut peaches in half and remove peach stones. Cut each half in half again.
3. Wrap prosciutto around each peach section; secure with small bamboo skewers.
4. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
5. To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

sweet, bamboo skewers, burrata cheese, extra virgin olive oil, salt, freshly ground black pepper, fresh basil

Taken from www.allrecipes.com/recipe/244601/grilled-prosciutto-wrapped-peaches-with-burrata-and-basil/ (may not work)