Lasagna Roll

• 12-34 lb lean ground beef
• 1 (13 7/8 ounce) pillsbury refrigerated pizza dough
• 2 ounces low-fat cream cheese, softened
• 34 cup part-skim ricotta cheese
• 1 tablespoon grated parmesan cheese
• 1 12 cups spaghetti sauce or 1 12 cups pizza sauce
• 1 cup shredded mozzarella cheese

1. Brown the ground beef until no longer pink.
2. Drain excess grease then sprinkle with salt & pepper.
3. Add 3/4 cup of pizza sauce (or spaghetti sauce) to the beef & simmer for 5 minutes.
4. Whip cream cheese with the ricotta & parmesan until light and fluffy, set aside.
5. Spray a 9x13 baking pan with cooking spray.
6. Roll the pizza crust out into a large rectangle.
7. Spread the cheese mixture over the crust, leaving a half inch border.
8. Top with ground beef then sprinkle with mozzarella cheese.
9. Roll up tightly, starting with the short side.
10. Pinch to seal ends and seam.
11. Place the pizza roll in the middle of the pan seam side down.
12. Bake in preheated oven at 375F for 30 minutes.
13. Cool 5 minutes before slicing.
14. Serve with the remaining sauce.

lean ground beef, lowfat cream cheese, ricotta cheese, parmesan cheese, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/lasagna-roll-395781 (may not work)