Pumpkin Apple Bread

• 3 cups all-purpose flour
• 12 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 12 teaspoon ground cloves
• 14 teaspoon ground allspice
• 1 (14 1/2 ounce) can pumpkin
• 34 cup vegetable oil
• 2 cups sugar
• 4 eggs, lightly beaten
• 2 cooking apples, peeled and chopped
• 34 cup chopped pecans
• confectioners' sugar (to sprinkle on top)

1. Preheat oven to 350F.
2. Sift together flour, salt, baking soda, cinnamon, cloves and allspice.
3. Set aside.
4. In a large bowl, soften pumpkin with back of a wooden spoon.
5. Mix in oil and blend well.
6. Mix in sugar.
7. Add eggs, a little at a time, stirring until combined.
8. Add flour mixture to wet ingredients slowly, stirring with a wooden spoon to blend well.
9. Fold in apples and pecans.
10. Divide batter between two buttered and floured loaf pans.
11. Bake in preheated 350 F oven for 50 - 60 minutes, or until a tester comes out clean.
12. Cool in pans for 30 minutes.
13. Remove, and let cool completely on wire racks.

allpurpose, salt, baking soda, cinnamon, ground cloves, ground allspice, pumpkin, vegetable oil, sugar, eggs, cooking apples, pecans, confectioners

Taken from www.food.com/recipe/pumpkin-apple-bread-255876 (may not work)