Mushroom Turkey and Swiss Cheese Pizza

• 4 each mushrooms white
• 2 teaspoons olive oil
• 1 small pizza shell 6 inches round
• 3 slices turkey or ham, thin slices
• 1 medium tomatoes thinly sliced
• 1 x black pepper coarsely ground, to taste
• 2 teaspoons parsley leaves chopped
• 3 slices swiss cheese

1. If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro.
2. Or create a great Italian taste with prociutto and mozzarella.
3. Pizza shells are now in the refrigerator case or in their own display rack in most supermarkets.
4. Preheat oven to 450F (230C).
5. Wipe mushrooms clean and trim stems; slice.
6. Heat oil in a small skillet.
7. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.
8. Reserve.
9. Cover pizza shell with turkey slices.
10. Top with slices mushrooms and tomato.
11. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley.
12. Top with cheese.
13. Bake 8 to 10 minutes, or until cheese is golden and bubbly.
14. Garnish with remaining parsley.
15. Serve immediately.

mushrooms white, olive oil, pizza shell, turkey, tomatoes, black pepper, parsley, swiss cheese

Taken from recipeland.com/recipe/v/mushroom-turkey-swiss-cheese-pi-46126 (may not work)