Skinny Chicken Nachos

• 2 cups (about 4-5 Handfuls) Multigrain Tortilla Chips
• 16 ounces, weight Black Beans, Drained, Rinsed And Patted Dry
• 1 cup Low-fat Extra Sharp Cheese Or Monterey Jack Cheese
• 1 cup Shredded Rotisseries Chicken Or 4 Chicken Tenderloins, Seasoned (I Used Adobo Powder, Chili Powder, Cumin), Chopped And Cooked
• 13 cups Red Onion, Diced
• 1 Jalapeno, Seeded And Chopped
• Salsa, To Serve

1. 1.
2. Preheat oven to 425 degrees F. Line a baking sheet with foil.
3. 2.
4. Arrange tortilla chips on the baking sheet.
5. 3.
6. Sprinkle beans over chips, followed by half the cheese, chicken, onion, remaining cheese and jalapeno.
7. 4.
8. Bake 15-20 minutes, until the cheese is melted.
9. 5.
10. Serve with salsa.

tortilla chips, weight black beans, cheese, shredded rotisseries chicken, red onion, salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/skinny-chicken-nachos/ (may not work)