Grilled Pear Sundae

• 4 tablespoons unsalted butter
• 4 tablespoons brown sugar
• 2 tablespoons apple cider
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch kosher salt
• 2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
• Ice Cream
• Pecans, for topping
• Whipped Cream, for topping

1. Click here to see how they do it.
2. Preheat grill to medium.
3. In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt.
4. Place onto grill until butter melts.
5. Mix together until well combined.
6. Place pears directly onto grill for 2 to 4 minutes.
7. Turn and cook on the other side.
8. Brush both sides of the pears with the butter mixture to glaze.
9. Immediately take pears off the grill after glazing and place on a plate.
10. Scoop ice cream into 4 serving bowls.
11. Top with pears, pecans and whipped cream.
12. Drizzle the remaining butter mixture on top and serve.

unsalted butter, brown sugar, apple cider, ground cinnamon, ground ginger, kosher salt, cream, pecans, cream

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-pear-sundae-recipe.html (may not work)