Asian-Pulled Pork Breakfast Sandwich

• Asian Pork
• 2 cups A.1. Original Sauce
• 2 cups sweet chili sauce
• 1 cup less-sodium soy sauce
• 3 qt. cooked pork, pulled
• Sandwich Assembly
• 24 rolls Hawaiian dinner rolls, separated into groups of 3, split
• 16 each eggs, cooked sunny side-up
• 2 qt. kimchee, sliced
• 1/2 cup fresh basil leaves, torn
• 1/2 cup fresh cilantro leaves
• 1/2 cup scallions, green parts only, thinly sliced
• 4 tsp. sesame seeds, toasted

1. Asian Pork: Mix first 3 ingredients until blended.
2. Add to meat in non-reactive container; mix well.
3. Refrigerate at least 4 hours or overnight.
4. For each serving: Cook 3/4 cup Asian Pork in saucepot until heated through.
5. Lightly grill cut sides of 3 connected roll halves until toasted; place, toasted side up, on serving plate.
6. Top with Asian Pork and 1 cooked egg.
7. Surround with 1/2 cup kimchee.
8. Sprinkle evenly with 1/2 Tbsp.
9. each basil, cilantro and scallions; and 1/4 tsp.
10. sesame seeds.

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Taken from www.kraftrecipes.com/recipes/asian-pulled-pork-breakfast-sandwich-145807.aspx (may not work)