Baked Citrus Swordfish

• 1 x barbecue sauce citrus flavored *
• 30 ounces swordfish steaks or salmon, 6 steaks about 5 ounces each, about one inche thick

1. Prepare Citrus Barbecue Sauce and set aside.
2. Heat oven to 450F (230C).
3. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
4. Pour 1 cup of the sauce over the fish.
5. Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes.
6. Serve with remaining Citrus Barbecue Sauce.

barbecue sauce, swordfish

Taken from recipeland.com/recipe/v/baked-citrus-swordfish-5048 (may not work)