Stromboli Grinder

• 1 (16 ounce) jar marinara sauce
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 jalapeno pepper, sliced
• 1 goat horn pepper, or other hot green chile, sliced
• 16 slices salami
• 16 slices pepperoni
• 4 Italian-style hoagie buns, split lengthwise
• 1 (8 ounce) container mascarpone cheese, divided
• 1/4 cup garlic basil spread, divided (see footnote for recipe link)
• 1 pound mozzarella cheese, shredded

1. Preheat oven to 500 degrees F (260 degrees C).
2. Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
3. Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
4. Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
5. Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
6. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.

marinara sauce, olive oil, onion, red bell pepper, pepper, goat horn pepper, salami, pepperoni, italianstyle hoagie buns, mascarpone cheese, garlic basil, mozzarella cheese

Taken from www.allrecipes.com/recipe/229858/stromboli-grinder/ (may not work)