Pepper Rubbed Red Snapper

• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon dried thyme
• 12 teaspoon white pepper
• 12 teaspoon cayenne pepper
• 12 teaspoon pepper
• 18 teaspoon salt
• 4 red snapper fillets
• 3 tablespoons butter, melted

1. In a small bowl, combine the first seven ingredients.
2. Dip fillets in butter, then rub with spice mixture.
3. In a large nonstick skillet, cook fillets over med-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.

onion powder, garlic, thyme, white pepper, cayenne pepper, pepper, salt, red snapper, butter

Taken from www.food.com/recipe/pepper-rubbed-red-snapper-419890 (may not work)