Involtini di carne e verdura Recipe

• 300 g. sliced beef
• 100 g. prociutto
• 200 g. thinly sliced fontina cheese
• 200 g. boiled artichokes
• 1 clove garlic
• a pinch of parsley
• 20 g. butter
• 10 g. extra-virgin olive oil
• 1 tablespoon flour
• 1/2 glass white wine
• Salt and pepper

1. In a pan, saute the vegetables with the oil, garlic, and parsley.
2. Lay the meat on a tray, salt and pepper it; lay on each slice of meat, a slice of ham, then a slice of fontina and some artichokes.
3. Roll the meat to obtain meat rolls, tie it with a cooking string, flour it.
4. In a pan, gold the meat rolls with some olive oil, sprinkle with white wine, add the butter and some water to finish cooking (5 min).

beef, prociutto, fontina cheese, artichokes, clove garlic, parsley, butter, extravirgin olive oil, flour, glass white wine, salt

Taken from cookeatshare.com/recipes/involtini-di-carne-e-verdura-31932 (may not work)