JELL-O Ween Poke Brownies

• 1 pkg. (19.8 oz.) brownie mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• Few drops red food coloring
• Few drops yellow food coloring

1. Prepare brownie batter and bake as directed on package for 8- or 9-inch square pan.
2. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
3. Beat pudding mix and milk in large bowl with whisk 2 min.
4. Add food colorings to tint pudding desired shade of orange.
5. Immediately pour about half the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding.
6. Let stand 5 min.
7. Spread remaining pudding over top of brownie.
8. Refrigerate at least 1 hour before serving.
9. Cut into 2-inch squares, then cut each square diagonally in half to form triangles.

brownie mix, cold milk, drops red food coloring, coloring

Taken from www.kraftrecipes.com/recipes/jell-o-ween-poke-brownies-51090.aspx (may not work)