Quick Cheese Coffee Cake

• 1 (8 ounce) package cream cheese, softened
• 12 cup sugar
• 1 tablespoon flour
• 1 egg
• 1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 1 12 teaspoons sugar
• 14 teaspoon cinnamon

1. Heat oven to 350.
2. Beat cream cheese, 1/2 cup sugar, flour and egg until smooth.
3. Separate dough into 10 biscuits; place in an ungreased 8 or 9-inch round cake pan; press over bottom and 1 inch up sides to form a crust-lined pan.
4. Pour cream cheese mixture into the pan.
5. Blend 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese mixture.
6. Bake for 24-30 minutes or until filling is set and edges of crust are deep golden brown.
7. Cool 20 minutes.
8. Serve warm or cool; store in the fridge.

cream cheese, sugar, flour, egg, readytobake, sugar, cinnamon

Taken from www.food.com/recipe/quick-cheese-coffee-cake-74621 (may not work)