Banana Buttermilk Buckwheat Pancakes Recipe

• 1 c. all-purpose flour
• 1/3 c. whole-wheat flour
• 1/2 c. buckwheat flour
• 2 Tbsp. sugar
• 1 tsp baking soda
• 4 tsp baking pwdr
• 2 x Large eggs slightly beaten
• 1 1/2 c. buttermilk
• 1/2 c. lowfat milk
• 2 x ripe bananas mashed
• 1/4 c. butter melted

1. Stir together flours, sugar, salt, baking soda and baking pwdr in mixing bowl.
2. Beat Large eggs in separate bowl; stir in buttermilk, lowfat milk, bananas and butter.
3. Add in liquid mix to dry ingredients, stirring just till blended well.
4. Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees.
5. Griddle is ready when a few drops of water bubble and skitter rapidly around.
6. For each pancake, pour scant 1/4 c. batter onto warm griddle.
7. Cook pancakes till puffed, bubbly and dry around edges.
8. Turn and cook other sides till golden.
9. This recipe yields about 10 (4-inch) pancakes.
10. Yield: 10 pancakes

flour, flour, buckwheat flour, sugar, baking soda, baking pwdr, eggs, buttermilk, milk, bananas mashed, butter

Taken from cookeatshare.com/recipes/banana-buttermilk-buckwheat-pancakes-76773 (may not work)