Maple Sausage, Apple, and Sweet Onion Brunch Tart

• 12 of a 15-ounce package rolled refrigerated unbaked pie shell (1 crust)
• 1 lb maple-flavored bulk pork sausage
• 1 cup chopped sweet onion
• 1 (20 ounce) canlucky leaf lite apple pie filling
• 2 tablespoons packed brown sugar
• 14 cup butter
• 13 cup packed brown sugar
• 34 cup rolled oats
• 34 cup chopped pecans
• 2 tablespoons pure maple syrup

1. 1.
2. Let pie crust stand at room temperature according to package directions.
3. Preheat oven to 400F Line a 10- to 10 1/2-inch tart pan with removable bottom with pie crust, pressing into bottom and up sides.
4. Line the unpricked pastry shell with a double thickness of heavy-duty foil.
5. Bake for 5 minutes.
6. Remove foil.
7. Bake for 5 to 7 minutes more or until pastry is nearly done.
8. Remove from the oven.
9. 2.
10. Meanwhile, in a large skillet cook sausage and onion until meat is browned and onion is tender, stirring frequently.
11. Drain fat.
12. Stir in pie filling and 2 tablespoons brown sugar.
13. Transfer mixture to partially baked pie shell.
14. 3.
15. In a medium bowl cut butter into 1/3 cup brown sugar until crumbly.
16. Stir in oats and pecans; sprinkle evenly atop sausage mixture.
17. 4.
18. Bake, uncovered, for 30 to 35 minutes or until top is golden.
19. Remove from oven; drizzle with maple syrup.
20. Let stand 15 minutes.
21. Remove sides of pan and slice to serve.

shell, maple, sweet onion, canlucky leaf, brown sugar, butter, brown sugar, rolled oats, pecans, maple syrup

Taken from www.food.com/recipe/maple-sausage-apple-and-sweet-onion-brunch-tart-392144 (may not work)