Oh Boy! Broccoli Casserole

• Cooking spray
• 3 cups cooked long-grain white rice (see page 195)
• 2 (10-ounce) packages frozen chopped broccoli, thawed and drained
• 1 (10 3/4-ounce) can cream of mushroom soup, or 1 1/2 cups homemade Cream of Mushroom Soup (page 203)
• 8 ounces Velveeta, diced, or Cheddar or Monterey jack, shredded (2 cups)
• 1/2 cup chopped onion
• 1/4 cup whole milk
• 2 tablespoons unsalted butter, softened

1. Preheat the oven to 350F.
2. Coat a 2-quart casserole dish with cooking spray.
3. Combine 3 cups of the cooked rice, the broccoli, soup, cheese, onion, milk, and butter in a large bowl.
4. Spoon the mixture into the prepared casserole dish.
5. Bake for 45 minutes, or until the cheese has melted and the casserole is heated through.
6. Great for freezing!
7. See our Freezer Tips on pages 2327.
8. Vegetarian friendly!

cooking spray, white rice, broccoli, cream of mushroom soup, onion, milk, unsalted butter

Taken from www.epicurious.com/recipes/food/views/oh-boy-broccoli-casserole-378289 (may not work)