Super Shrimp And Veggie Pasta Salad

• 1 (12 ounce) package small seashell pasta
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 3 green onions, finely chopped
• 3 stalks celery, chopped
• 25 large pitted black olives, sliced
• 1 (4 ounce) can small shrimp, drained
• 1 cup creamy salad dressing (e.g. Miracle Whip)
• 1 teaspoon prepared mustard
• 1 teaspoon white sugar
• 2 teaspoons vinegar
• salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
2. In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

pasta, green bell pepper, red bell pepper, green onions, stalks celery, black olives, shrimp, salad dressing, mustard, white sugar, vinegar, salt

Taken from www.allrecipes.com/recipe/22662/super-shrimp-and-veggie-pasta-salad/ (may not work)