Southwest Tatertot Casserole

• 1 packages Frozen Tater tots
• 1 lb ground beef
• 1 packages Taco Seasoning
• 1 packages Ultimate Southwest Blend - Frozen Vegetables
• 1 can Campbell's Cheddar Cheese
• 2 cup Shredded Cheese (cheddar or any you choose)
• 1 can sliced olives
• 1 1/2 bunch Green onions
• 1 sour cream

1. Preheat oven to 375.
2. Brown ground beef in large pan until done.
3. Add Taco Seasoning to the beef & follow packet directions.
4. Add cheese soup to taco meat & mix well.
5. Add the vegetables to the taco meat & mix well.
6. Turn burner off after everything is mixed together, even if cold.
7. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
8. Add the uncooked frozen tatertot's laying them out on top of the taco mixture.
9. I make rows of tatertot's so they are neat & even.
10. That way they get more crunchy & cook evenly.
11. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
12. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well.
13. (I used cheddar cheese).
14. Then broil for 4-5 minutes in oven or until cheese is slightly browned.
15. Top with sour cream & chopped green onions and enjoy!!
16. !

tots, ground beef, vegetables, campbells cheddar cheese, shredded cheese, olives, green onions, sour cream

Taken from cookpad.com/us/recipes/347337-southwest-tatertot-casserole (may not work)