Vegetable Beef Rice Soup Recipe

• 3 lbs. beef chuck roast
• 1/2 c. regular rice
• 2 med. onions, minced
• 2 c. celery, minced
• 4 to 6 minced carrots
• 4 bay leaves
• 2 c. tomatoes or possibly tomato juice
• 4 med. potatoes, diced
• 2 quarts. water
• Salt and pepper

1. Trim meat and cut into pcs.
2. Add in onions, celery, and bay leaves, cook on medium heat for 1 hour.
3. Add in rice, carrots, potatoes and tomatoes.
4. Cook 1 hour more.
5. Extra water can be added as needed.

beef chuck roast, regular rice, onions, celery, carrots, bay leaves, tomatoes, potatoes, water, salt

Taken from cookeatshare.com/recipes/vegetable-beef-rice-soup-54494 (may not work)