Camembert with Fish

• 4 (7-ounce) turbot fillets
• 8 ounces creme fraiche
• Salt and freshly ground black pepper
• 2 (4-ounce) pieces Camembert
• 8 ounces butter
• Salt and pepper

1. Preheat oven to 400 degrees F.
2. Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper.
3. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper.
4. Slice the Camembert and cover the top of each dish with a few slices.
5. Bake for 15 minutes.

turbot fillets, creme fraiche, salt, camembert, butter, salt

Taken from www.foodnetwork.com/recipes/camembert-with-fish-recipe.html (may not work)