cheesy scalloped potatoes

• 10 medium sized potatoes
• 1 can Campbell's mushroom soup
• 1 box Velveeta cheese
• 4 slice bacon

1. pre heat oven to 350F
2. Peel how ever many potatoes you think is enough, then wash them off.
3. slice potatoes into 1/4 inch thick.
4. Then place in large bowl.
5. Cut half of the velveeta cheese into bite size chunks
6. Combine potatoe slices, mushroom soup, and velveeta cheese
7. Spray baking pan.
8. then pour in mixture and spread out
9. Lay 4 To 5 slices of bacon on top
10. Cover with foil, and bake for 1 to 2 Hours or until potatoes are tender
11. Eat and enjoy!

potatoes, campbells mushroom soup, velveeta cheese, bacon

Taken from cookpad.com/us/recipes/334971-cheesy-scalloped-potatoes (may not work)