Garlicy Hummus

  1. Peel the garlic and drain the liquid from the Garbonzo beans, reserving a cup of the liquid for step 4, below.
  2. Combine the beans, garlic, salt, and tahini in a blender and start to puree.
  3. Gradually drizzle in the oil, followed by the lemon juice while the blender continues to do its work.
  4. NOTE: You may have to do this in three batches depending on the size and power of your blender.
  5. Slowly add the reserved bean juice until you get a consistency like smooth paste.
  6. Serve with Pita bread.

garbanzo beans, garlic, kosher salt, tahini, extra virgin olive oil, lemon juice

Taken from www.food.com/recipe/garlicy-hummus-489356 (may not work)

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