Garlicy Hummus

• 32 ounces garbanzo beans (canned)
• 6 garlic cloves
• 12 teaspoon kosher salt
• 12 cup tahini
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon juice

1. Peel the garlic and drain the liquid from the Garbonzo beans, reserving a cup of the liquid for step 4, below.
2. Combine the beans, garlic, salt, and tahini in a blender and start to puree.
3. Gradually drizzle in the oil, followed by the lemon juice while the blender continues to do its work.
4. NOTE: You may have to do this in three batches depending on the size and power of your blender.
5. Slowly add the reserved bean juice until you get a consistency like smooth paste.
6. Serve with Pita bread.

garbanzo beans, garlic, kosher salt, tahini, extra virgin olive oil, lemon juice

Taken from www.food.com/recipe/garlicy-hummus-489356 (may not work)