Pan Fried Potatoes With Lemon

• 2 tablespoons olive oil
• 1 12 lbs boiling potatoes, cut in 1/2 inch cubes
• 6 scallions, chopped (white and green separately)
• 1 teaspoon lemon zest

1. Heat oil in skillet, then saute potatoes and white parts of the scallions, stirring frequently until potatoes are brown and tender; 15-20 minutes.
2. Stir in scallion greens and zest and saute, stirring for 2 minutes.
3. Season with salt and pepper.

olive oil, boiling potatoes, scallions, lemon zest

Taken from www.food.com/recipe/pan-fried-potatoes-with-lemon-331908 (may not work)