Parsley Pesto

• 1 Parsley
• 1/2 cup chickpeas
• 2 clove garlic
• 1/4 cup olive oil
• 1 tbsp mustard
• 1 tsp lemon juice
• 1/2 packages macaroni

1. Put all ingredients in a blender.
2. Blend until the ingredients are finely chopped and mixed.
3. Add olive oil as needed.
4. Boil and drain the pasta.
5. Add pesto to taste.
6. Enjoy.

parsley, chickpeas, clove garlic, olive oil, mustard, lemon juice, macaroni

Taken from cookpad.com/us/recipes/354489-parsley-pesto (may not work)