Warm Lamb and Lentil Salad With Mint Pesto

• 30 g mint
• 1 garlic clove
• 3 tablespoons oil
• 12 lemon
• 12 tablespoon oil
• 300 g lamb
• 500 g lentils
• 75 g radishes
• 100 g tomatoes
• 2 spring onions
• 50 g mixed salad greens
• 25 g feta

1. To make the pesto, put the mint, zest, garlic and oil in a food processor and pulse for a minute.
2. Add a squeeze of lemon juice and pulse to a smooth paste.
3. Add the remaining juice and season.
4. Rub the oil over the lamb and season.
5. Cook on a smoking hot griddle pan for 5-7 minutes each side, until cooked through.
6. Mix the lentils with the radishes, tomatoes, spring onions, 1 tablespoon of pesto, and the salad leaves, then divide between 4 plates.
7. Cut the lamb into slices and serve on the lentils, topped with some crumbled feta and pesto.

mint, garlic, oil, lemon, oil, lamb, radishes, tomatoes, spring onions, mixed salad greens, feta

Taken from www.food.com/recipe/warm-lamb-and-lentil-salad-with-mint-pesto-478991 (may not work)