Cucumber salad

• 6 cucumbers
• 1 teaspoon salt
• Vinaigrette (see recipe)

1. Peel the cucumbers, cut them in half lengthwise and, with a teaspoon, remove the seeds.
2. Cut the cucumbers into thin slices.
3. In a bowl, combine cucumber slices with salt.
4. Let stand for several hours.
5. Before serving, drain excess water from the cucumbers and toss them with the vinaigrette.

cucumbers, salt, vinaigrette

Taken from cooking.nytimes.com/recipes/6107 (may not work)