Cajun Chicken Alfredo

• 1 lb Chicken tenders
• 1 tbsp as needed Favorite Cajun seasoning
• 4 tbsp Butter
• 1 bunch Green onion, chopped
• 1/2 tsp Dried basil
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Lemon pepper seasoning
• 1/4 tsp Garlic powder
• 3/4 lb Linguine cooked drained
• 2 cup Heavy whipping cream
• 1/2 cup Parmesan cheese

1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat.
2. In a large skillet saute chicken in butter until tender.
3. Take out of skillet.
4. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min.
5. Reduce heat.
6. Add cream, the rest of the seasonings and Parmesan cheese.
7. Heat thoroughly, add linguine and toss.
8. Top with the chicken.
9. Serve.

chicken tenders, favorite cajun, butter, green onion, basil, salt, pepper, lemon pepper, garlic, linguine, heavy whipping cream, parmesan cheese

Taken from cookpad.com/us/recipes/345457-cajun-chicken-alfredo (may not work)