Orange Teriyaki Salmon Rice Bowls

• 2 Tablespoons Extra Virgin Olive Oil
• 1 clove Garlic, Minced
• 1 cup Fresh Squeezed Orange Juice
• 13 cups Teriyaki Sauce
• 1 teaspoon Worcestershire Sauce
• 1 Tablespoon Brown Sugar
• 1 pinch Salt And Pepper, to taste
• 2 cups Uncooked Brown Rice
• 4 whole (6 Oz. Size) Salmon Portions
• 3 cups Broccoli Crowns

1. For the orange teriyaki sauce: 1.
2. In a small saucepan, heat olive oil over medium heat.
3. 2.
4. Add garlic to oil and saute until fragrant, about 1 minute.
5. 3.
6. Whisk in remaining sauce ingredients and bring sauce to a simmer.
7. For the salmon rice bowls: 1.
8. Cook rice according to package directions.
9. 2.
10. Brush a few teaspoons of the teriyaki sauce over the salmon.
11. Bake at 350F for 12-15 minutes until cooked through.
12. 3.
13. Steam or saute broccoli until cooked through.
14. 4.
15. To assemble, scoop rice and broccoli into bowls and top with a piece of salmon.
16. Pour a ladleful of the orange teriyaki sauce over the top and serve immediately.

olive oil, clove garlic, fresh squeezed orange juice, teriyaki sauce, worcestershire sauce, brown sugar, salt, brown rice, salmon, broccoli crowns

Taken from tastykitchen.com/recipes/main-courses/orange-teriyaki-salmon-rice-bowls/ (may not work)