Alaskan Salmon Ciabatta Sandwiches

• 1 (6 ounce) pink salmon, pouch (flaked into bite size pieces)
• 12 cup seeded and chopped cucumber
• diced red onion, red bell pepper and green bell pepper
• 23 cup plain nonfat yogurt
• 13 cup light mayonnaise
• fresh lemon juice and chopped of fresh mint
• 12 tablespoon chopped fresh dill
• 4 lettuce, leafs washed and patted dry
• 4 ciabatta, French or 4 hoagie rolls

1. In mixing bowl, combine cucumber, bell pepper and onion; fold in Chicken of the Sea Salmon.
2. In separate bowl, blend yogurt, mayonnaise, lemon juice, mint and dill.
3. Stir dressing into salmon mixture; blend well.
4. Line rolls with lettuce leaf; top with salmon mixture.

pink salmon, cucumber, red onion, nonfat yogurt, light mayonnaise, lemon juice, dill, hoagie rolls

Taken from www.food.com/recipe/alaskan-salmon-ciabatta-sandwiches-480570 (may not work)