Gingered Butternut Squash

• 2 -2 12 lbs butternut squash, peeled & cut in 1 1/2-inch cubes
• 2 tablespoons unsalted butter
• 34 teaspoon ground ginger
• sea salt
• white pepper

1. Steam the squash in a steamer basket over boiling water for about 15 minutes, until very tender.
2. Transfer squash to a bowl, add remaining ingredients.
3. Mash to a coarse consistancy with a potato masher or fork.
4. Serve.

butternut squash, unsalted butter, ground ginger, salt, white pepper

Taken from www.food.com/recipe/gingered-butternut-squash-246357 (may not work)