Minette's Caramel Brownies Recipe

• 1 box German chocolate cake mix
• 12 ounce. chocolate chips
• 1 (14 ounce.) pkg. caramels
• 1 c. evaporated lowfat milk (divided)
• 3/4 c. butter

1. Heat caramels in 2/3 c. lowfat milk.
2. Heat butter and add in to cake mix with 1/3 c. evaporated lowfat milk.
3. Mix well and cover bottom of greased 9x13 inch pan with half of cake mix mix.
4. Bake for 6 min at 350 degrees.
5. Remove from oven and sprinkle with chips, then pour on caramel mix.
6. May top with minced pecans if you like.
7. 300 degrees for 20-25 min.
8. Cold before cutting.

chocolate cake, chocolate chips, caramels, milk, butter

Taken from cookeatshare.com/recipes/minette-s-caramel-brownies-5685 (may not work)