Cheesy Primavera Skillet

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup chopped red peppers
• 1 pkg. (14.64 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken and Broccoli
• 2-1/2 cups water
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook and stir chicken and peppers in large skillet on medium heat 10 min.
2. or until chicken is done.
3. Add Orzo Pasta, Seasoning and water; stir.
4. Bring to boil; simmer on medium-low heat 7 min.
5. Add Broccoli; stir.
6. Simmer 3 min.
7. Stir in Cheese Sauce; top with Parmesan.

boneless skinless chicken breasts, red peppers, velveeta cheesy, water, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-primavera-skillet-130399.aspx (may not work)