Meatballs

• 2 (10 ounce) jars spaghetti sauce
• 2 lbs lean ground chuck
• 2 eggs
• 1 12 cups Italian seasoned breadcrumbs
• 34 cup fresh parsley (chopped)
• 1 garlic clove (minced by rubbing with side of large knife along with the salt)
• 12 teaspoon salt
• 14 cup parmesan cheese
• 1 lb spaghetti, cooked

1. In a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese.
2. Shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter).
3. Brown meatballs in a large skillet.
4. Combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside.
5. Serve sauce and meatballs over warm spaghetti.

sauce, lean ground chuck, eggs, italian seasoned breadcrumbs, fresh parsley, garlic, salt, parmesan cheese

Taken from www.food.com/recipe/meatballs-290150 (may not work)