The Ultimate Champagne Punch

• 1 (2 quart) can pineapple juice
• 1 (2 liter) bottle ginger ale
• 1 (750 ml) bottle champagne
• 1 quart raspberry sherbet
• ice (about 20 cubes, or so)

1. Fill punch bowl with ice.
2. Add pineapple juice and about 10 scoops of sherbet.
3. Add champagne and ginger ale.
4. Stir and serve!
5. (Replenish sherbet as it dissolves, as needed).

pineapple juice, ginger ale, champagne, raspberry

Taken from www.food.com/recipe/the-ultimate-champagne-punch-87298 (may not work)