Apricot Sesame Biscotti

• 2 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 34 cup light brown sugar
• 2 tablespoons grated orange rind
• 2 tablespoons toasted sesame seeds
• 2 eggs
• 2 egg whites
• 12 cup finely chopped dried apricot

1. Combine dry ingredients in a large bowl.
2. Mix eggs and egg whites; stir into flour mixture until smooth.
3. Mix in dried apricots.
4. Shape dough on greased cookie sheets into 4 slightly flattened rolls, 1 1/2 inches in diameter.
5. Bake at 350 until lightly browned, about 20 minutes.
6. Let stand on wire rack until cool enough to handle.
7. Cut bars into 1/2 inch slices.
8. Arrange slices, cut sides down, on ungreased cookie sheets.
9. Bake biscotti until toasted on the bottom, 7-10 minutes; turn and bake until biscotti are golden on the other side and feel almost dry, 7-10 minutes.
10. Cool on wire racks.

flour, baking powder, baking soda, light brown sugar, orange rind, sesame seeds, eggs, egg whites, apricot

Taken from www.food.com/recipe/apricot-sesame-biscotti-439487 (may not work)