Chile Chicken Chili

  1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
  2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

rotisserie chicken, verde, tomato puree, vegetable broth, chili powder, ground cumin, cayenne pepper, salt, cannellini beans, frozen sweet white corn, frozen bell pepper strips, white onion

Taken from www.allrecipes.com/recipe/232323/chile-chicken-chili/ (may not work)

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