Quick Sausage, Apple, and Sage Stuffing

• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 3 stalks celery & tops, finely chopped
• 1 lb bulk pork sausage
• 1 (16 ounce) packageseasoned bread stuffing mix
• 1 cup packed coarsely chopped dried apple
• 4 tablespoons unsalted butter
• 14 cup chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 12-2 cups turkey broth or 1 12-2 cups chicken broth, as needed
• salt
• fresh ground black pepper

1. In a big skillet, heat oil over medium heat; add in onion and celery; cook, uncovered, stirring often, until the veggies are softened, about 3 minutes.
2. Add in sausage; cook, stirring often to break up the sausage with a spoon, until the sausage is cooked through, about 10 minutes.
3. Scrape the sausage mixture into a big bowl; add in the stuffing mix, dried apples, melted butter, parsley, and sage.
4. Toss, gradually adding about 1 1/2 cups broth, until the stuffing is evenly moistened but not soggy.
5. Season with salt and pepper to taste.
6. Transfer to a lightly buttered casserole dish; drizzle with 1/2 cup broth.
7. Cover and bake at 350 for about 30 minutes; if you like crusty stuffing, uncover the last 15 minutes of baking.

vegetable oil, onion, stalks celery, pork sausage, bread stuffing mix, apple, unsalted butter, parsley, fresh sage, turkey broth, salt, fresh ground black pepper

Taken from www.food.com/recipe/quick-sausage-apple-and-sage-stuffing-324654 (may not work)