Easy 10-Minute Black Rockfish Acqua Pazza

• 1 Black rockfish
• 6 Cherry tomatoes
• 1 bunch Shimeji mushrooms
• 3 tbsp Olive oil
• 1 tsp Salt
• 1 clove Garlic
• 100 ml White wine
• 1 Dried basil

1. Remove the insides and scales.
2. Heat the olive oil in a frying pan and saute the garlic and shredded mushrooms.
3. Add the fish, tomatoes, salt, and wine.
4. Cover and steam-cook for 4-5 minutes.
5. Season with basil and it's done.

black rockfish, tomatoes, mushrooms, olive oil, salt, clove garlic, white wine, basil

Taken from cookpad.com/us/recipes/146024-easy-10-minute-black-rockfish-acqua-pazza (may not work)