My Favorite Chicken Veronique

• 2 cups coarsely diced cooked chicken
• 2 tablespoons lemon juice
• 12 teaspoon salt
• 1 cup sliced celery, chilled
• 1 cup seedless white grapes, chilled
• 2 hard-cooked eggs, chilled and chopped
• 12 cup mayonnaise
• 14 cup blanched slivered almond, toasted (almond halves may be used, also)

1. Sprinkle chicken with lemon juice and salt; chill several hours.
2. Halve grapes if they are very large.
3. Add celery, grapes, chopped eggs, mayonnaise, and almonds; toss lightly.
4. Season salad with salt to taste.
5. Note: This salad goes equally well with a vegetable platter.
6. Omit the grapes and add chopped onion to taste, if desired.
7. Serve surrounded with fresh vegetables or vegetables vinaigrette.
8. Add a savory muffin or tea bread for an equally delightful meal.

chicken, lemon juice, salt, celery, white grapes, eggs, mayonnaise, blanched slivered almond

Taken from www.food.com/recipe/my-favorite-chicken-veronique-262066 (may not work)