Southern Apple Cream Pie Recipe
- 2 unbaked 9-inch pie shells
- 1 quart. finely minced peeled apples
- 1 1/2 c. sugar
- 4 tbsp. flour
- 2 c. buttermilk or possibly dairy lowfat sour cream
- 2 Large eggs, beaten
- 1 teaspoon vanilla
- Chop apples fine, add in sugar and flour and mix thoroughly.
- Add in buttermilk or possibly lowfat sour cream and beaten Large eggs.
- Stir in vanilla.
- Place in pie shells.
- Bake in warm 400 degree oven for 30 min.
- Remove from oven and sprinkle topping over pies (topping will heap up in pies).
- Bake 10 min longer.
- To make topping: Cream together sugar, cinnamon, butter and flour till mix is crumbly.
- Sprinkle all on the pies.
pie shells, peeled apples, sugar, flour, buttermilk, eggs, vanilla
Taken from cookeatshare.com/recipes/southern-apple-cream-pie-31246 (may not work)