Simple Taco Salad

• 1 lb ground beef round (85% lean)
• 1 (16 ounce) can beans in chili seasoned sauce
• 1 teaspoon chili powder
• 1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, drained, liquid reserved
• 6 cups chopped romaine lettuce
• 1 cup shredded cheddar cheese
• 1 12 cups broken tortilla chips

1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
2. Add chili beans, chili powder and reserved liquid from tomatoes.
3. Cook 2 minutes or until hot; set aside.
4. Divide lettuce between 4 serving plates.
5. Spoon meat mixture evenly over lettuce.
6. Top evenly with cheese, broken chips and drained tomatoes.

ground beef, beans, chili powder, tomatoes, romaine lettuce, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/simple-taco-salad-484205 (may not work)