Turkey & Mushroom Meatloaf Patties

• 3 tablespoons olive oil
• 8 cremini mushrooms, chopped
• 8 shiitake mushrooms, chopped
• 1 shallot, chopped
• salt, to taste
• pepper, to taste
• 1 13 lbs ground turkey
• 3 -4 sprigs fresh sage, chopped (about 2 tablespoons)
• 1 tablespoon Worcestershire sauce
• 12 cup Italian seasoned breadcrumbs
• 1 egg, beaten

1. Heat a non-stick skillet over med-hi heat.
2. Add 2 tablespoons olive oil, then chopped mushrooms & shallots & season with salt & pepper.
3. Saute 5 or 6 minutes, until dark & tender.
4. Remove from heat, transfer to a bowl.
5. Place turkey in a mixing bowl.
6. Make a well in the center of the meat.
7. Add remaining ingredients & mushroom/shallot saute.
8. Mix together.
9. Form into oval patties, 1 inch thick.
10. Heat 1 tablespoon olive oil over med-hi heat in pan, add patties & cook 6 minutes on each side.

olive oil, mushrooms, shiitake mushrooms, shallot, salt, pepper, ground turkey, worcestershire sauce, italian seasoned breadcrumbs, egg

Taken from www.food.com/recipe/turkey-mushroom-meatloaf-patties-330849 (may not work)