Watermelon & Tomato Salad

• 3 cup mini-Heirloom tomatoes, halved
• 5 cup watermelon cubes
• 1 small red onion or shallots, thinly sliced
• 1 cup extra virgin olive oil
• 2 tbsp Trader Joes pomegranate vinegar
• 2 tbsp soy sauce (if desired) or Hi racha for a kick
• 1/3 cup Goat cheese crumbles
• 1 Crackled pepper

1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat.
2. Let stand 15 minutes.
3. Fold in onion and dressing mixture.
4. Cover and chill 2 hours.
5. Sprinkle with goat cheese and cracked black pepper to taste.

miniheirloom tomatoes, watermelon cubes, red onion, extra virgin olive oil, pomegranate vinegar, soy sauce, goat cheese crumbles, pepper

Taken from cookpad.com/us/recipes/340510-watermelon-tomato-salad (may not work)