Chocolate Coconut Cooler

• 1 (13 2/3 ounce) can unsweetened coconut milk, chilled
• 23 cup Smucker's Simple DelightTM Chocolate Coconut Flavored Topping, plus additional for garnish
• 2 cups chocolate ice cream
• whipped cream
• 2 tablespoons sweetened flaked coconut, toasted

1. PLACE coconut milk and 2/3 cup topping in blender container.
2. Cover and process until blended.
3. Add ice cream.
4. Cover and process until smooth.
5. DIVIDE evenly into 4 (8 oz.)
6. tall glasses.
7. Top with whipped cream.
8. Drizzle with additional topping.
9. Sprinkle with coconut.
10. Nutritional information (amount per servings): Total Calories: 590.
11. Sodium 180mg.
12. Fat: 35g.
13. Carbohydrates: 55g.
14. Cholesterol: 85mg.
15. Protein: 9g.
16. Fiber: 2g.

unsweetened coconut milk, topping, chocolate ice cream, whipped cream, coconut

Taken from www.food.com/recipe/chocolate-coconut-cooler-516632 (may not work)